Monday, April 7, 2014

Next Up: City Chicken


4 comments:

Jason Smith said...

Street food, Awesome! Keep it coming, CJ!

Anthony Vaiana said...

You should make Haluski!

Roberto said...

City Chicken? I'm predicting some sort of "bushmeat" joke is in the offing.

Moggy Kubota said...

I can't believe you're going to make city chicken! I'm from the South but I live with someone from Wheeling, WV (very close to Pittsburgh). He talked about city chicken for about 8 years before I finally decided to find out what it was and figure out how to make it for him. I had never had it nor seen it before so that was an interesting challenge. I can't wait to see how close I came to your recipe.

Oh, and I was really surprised when I discovered that the recipe is included in my 1975 edition of "joy of cooking."