Wednesday, January 1, 2014

Next Up: Creamy Bay Scallop Spaghetti


Jason Smith said...

Fantastic! Can't wait, Chef!

mincedgarlic said...

I tried this awhile ago after trying your garlic parsley scallop dish. You had made the recommendation at the end of that video. I used angel hair but I think I would have liked it better with a thicker spaghetti-which I may try soon with sea scallops when I can find them fresh (and reasonable) Living in AZ not much seafood available.

Thanks again.

Judie Baylis said...

We had this last night and everyone gave rave reviews. All of your recipes are fabulous. Thanks!