Tuesday, November 12, 2013

Next Up: Peruvian Turkey


7 comments:

Roberto said...

It looks like it's marinating in one half of a garlic peeler.

Fabi FeelsGood said...

I'm Peruvian and have been making Peruvian turkey for decades. Always gets raves. Look forward to seeing your recipe and seeing how it compares. Never have heard of a non-Peruvian making it (or even knowing about it!)

Chris said...

Really looking forward to this.

Chris said...

Really looking forward to this.

Chris said...

I'm really looking forward to this one. Wondering if it would be adaptable to chicken.

sharrell dupree said...

Chef John, where is the recipe? This turkey looks amazing and I want to attempt to make it for the holiday:-)

Mark said...

Hey Chef John, how would I adjust the cooking time if I were using a chicken instead of a turkey? Thanks