Wednesday, June 2, 2010

Wordless Wednesday

15 comments:

Anonymous said...

I don't know what to say.

matt said...

are you going to show us how to make a burger?

Chef John said...

yes. an amazing lamb and eggplant burger.

Chris K. said...

Nice buns! Are we gonna learn how to make those too?

Chef John said...

no buns, but our previously posted dinner rolls recipe does a nice job as burger bun if shaped appropriately.

FredShoey said...

Couldn't figure how Kevin Weeks got onto my Food Wishes feed.

Jerryatric said...

you're going to want to toast those buns...

Lincoln said...

I've been waiting for you to make a burger recipe for so long after those mini-sliders! Lamb no less! Thanks Chef John :D

Duncan said...

wordless wednesday... lololol... weak Chef weak!!

Good thing you make up for it with awesome recipes on a regular basis ;)

Moyses said...
This comment has been removed by the author.
Eric said...

Better Buns Better Burgers!

Close_Boys said...

As we made the Dinner Rolls tonight, we discussed if this would work for Hamburg's or Hotdog's. Bobby, 11, wants to know how big and thick he should form these to yield a burger sized bun? We are assuming we would shape after the 1st rise?

By the way, the rolls were simply delicious! We are going to have to learn how to time their completion with the rest of the dinner. Unfortunately, there weren't any rolls left for dinner and oddly, no one was really hungry when dinner was ready.....

Thanks for the great recipes!

Bob, Bobby & Jon Jon

Chef John said...

yes, shape after 1st rise. same size as burgers!

Asian Malaysian said...

Those are good burgers, Walter.

Laura said...

These look delicious!