Monday, April 26, 2010

Food and Wine

Just in case you were wondering, here's the menu and what it was paired with this weekend at the Frick Winery. I was preoccupied with food production (that's my story and I'm sticking to it), so I only spent a few minutes taking pictures with predictably mediocre results, but you'll have to take my word for it when i tell you everything looked much better in person. Enjoy!

Jamaican Jerk Chicken Bites with Fresh Mango Salsa and Habanero Jam on Plantain Chips. Paired with the Grenache Blanc and Viognier

Cambazola Cheese on Fig Bread with Fresh Strawberries. Paired with the Cinsaut and Cinsaut Rosé

Grilled 9-Spice Pork "Banh Mi" with Carrots, Daikon, Sweet Chili Mayo, and Asian Barbecue Drizzle. Paired with the Counoise and Grenache

Reuben Nachos: Pastrami, Cave-Aged Gruyere, Savoy Cabbage and Russian Dressing on Corn Rye Chips. Paired with the Carignane and C² (C squared), North Coast Red Rhone Blend

Boccalone's "Nduja" Crostini - Calabrian Spicy Salame Spread with Candied Fennel Root. Paired with the Syrah and Côtes-Du-Dry Creek


Rita said...

looks good enough for me - both, the pics and the food!

Anonymous said...

they look so good!