Wednesday, February 17, 2010
Rolling with the Lobster Underground
As far as I'm concerned, lobster rolls are one of the best tasting things in the world, and clearly the greatest sandwich ever. Just the thought of those huge chunks of sweet, fresh lobster meat, glistening with mayo, sitting on a warm, buttery, toasted hot dog roll sends me to another universe. This great video by my friend Liza de Guia from Food Curated tells the story of Ben Sargent and the The Underground Lobster Pound. To read the whole story, please visit Lisa's beautiful blog. Enjoy!
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6 comments:
There are more humane ways to kill a lobster. Apart from that, looks like a nice and easy recipe.
I thought I recognized this guy. He was on a Chowder Throwdown with Bobby Flay.
I have never had a lobster roll, and I keep meaning to try one. Which is weird, because I dive for spinies every year. Maybe I'll set a few aside this year for rolls.
While it certainly looks delicious, I just don't get how this dude can make a living in Brooklyn selling lobster rolls out of his apartment. Makes me wonder where he buys the lobsters...
People really, really need to get over the whole "humane" thing. Lobsters do much worse things to each other.
He's cute.
I tend to think that pretty much everything out of the sea dies in a very "cruel" way, fish not being able to breath, clams, mussels and stuff being cooked alive. So not sure what is the particular concern on lobsters only.
I'm not a lobster fan, but seeing this video really makes me wanna try a roll.
I was with him the whole way, until the Old Bay can came out...way to ruin a near perfect Lob Roll. This coming from a Mainer who eats his weight in lobster every year.
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