The first photo is a lovely white pizza done by one of my protégés, Jairus. He sent it in with the name "no-knead lamb shank pizza," which would have been very cool, if it had been true. He admits this was actually done with leftover pork, which I have to say trumps lamb shank as a pizza topping any day.
The second photo is "awesome Ciabatta" as its creator Claude describes it. I can only assume he learned everything he knows from watching the site. I can see no visible signs of unnecessary kneading. Thanks fellows.
Lastly, a video disproving one of the great bread myths of our time - that you can eat a slice of Wonder Bread in less than 60 seconds.