Friday, February 9, 2007

Classic Sole “Dore”

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish I’ve ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.

We topped the fish with is a simple lemon, caper butter sauce. I will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

1 comment:

Anonymous said...

You had skin side and bone side reversed. I won't hold it against you though.