Puff Pastry Pizza Poppers - Size Matters

Puff pastry pizza sounds like a great idea. Crispy, buttery, flaky pastry topped with sauce, cheese, and your classic pizza toppings...what could go wrong? Well, if you try to make it like a regular pizza, everything. Even if you prebake the...to read the rest of Chef John's article about Puff Pastry Pizza Poppers please follow this link to become a member.)

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Cowboy Bacon - Not Totally Made Up

If you’re developing a recipe, and you’re stuck for a catchy name, all you need to do is stick the word “cowboy” in front of whatever you’re making and boom, it’s just a matter of time before it goes viral. Or course, you’ll need to sneak in some...to read the rest of Chef John's article about Cowboy Bacon please follow this link to become a member.)

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And, as always, enjoy!

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Peek-A-Boo Beef Wellington - What You See Is What You Get

I decided to call this deconstructed beef wellington, “Peek-A-Boo Beef” Beef Wellington, since all the components are visible, but also because I’ve made a lot of deconstructed recipe jokes over the years, so this alternative...to read the rest of Chef John's article about Peek-A-Boo Beef Wellington please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Peek-A-Boo Beef Wellington!

And, as always, enjoy!

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Tailgate Tandoori Chicken – Taking a Break from Buffalo Chicken

I don’t think Buffalo chicken is in any danger of being usurped as the king of tailgate poultry recipes, but if there were something that could challenge its status, it would be this beautiful, and very delicious tailgate tandoori sheet pan...to read the rest of Chef John's article about Tailgate Tandoori Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tailgate Tandoori Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.