Swamp Rice – Good Soup to Great Rice

This gorgeous green swamp rice was inspired by Meredith Hayden’s famous green soup, which I honestly hadn’t heard about before I got a request to do my spin on it, and since I’ve wanted to post a new rice side...to read the rest of Chef John's article about Swamp Rice please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Mississippi Chicken Chili – No Beef Here

Mississippi beef pot roast became a viral sensation because it’s so easy to make, only uses a few ingredients, and produces incredibly delicious results, so it’s no surprise the technique is now becoming popular for chicken as well. Here, we’re taking this one step further, and by adding...to read the rest of Chef John's article about Mississippi Chicken Chili please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mississippi Chicken Chili!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Tiger Chicken – Because Chicken Leg Quarters Have Earned Their Stripes

I was very happy to hear that chicken leg quarters are gaining in popularity, and maybe, just maybe, they will one day surpass boneless skinless chicken breasts as America’s most popular chicken choice. Okay, I know that’s probably not...to read the rest of Chef John's article about Tiger Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tiger Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Ribollita - The Tuscan Bread Soup That Might Not Be Soup

This version of ribollita, or Tuscan bread soup as it’s commonly referred to, is so thick, it’s debatable whether it’s even actually a soup anymore, but one thing no one can argue about is just how delicious, and deeply satisfying this rustic...to read the rest of Chef John's article about Ribollita please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Ribollita!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.